End-to-end catering, hygienic food handling, and compliant dining operations for workforce camps.
Balanced menus with multicultural options and weekly rotation.
Buffet lines, takeaways, and on-site distribution for shifts.
Documented SOPs for receiving, storage, prep, and service.
Scheduled cleaning, disinfection, and certified pest control.
Chefs, stewards, and supervisors for high-volume kitchens.
Procurement, warehouse management, and cold chain.
Food handlers with valid medical & safety training.
Balanced nutrition and consistent taste across shifts.
Full traceability and documentation.
Round-the-clock serving & support.